Truffles

We make all of our ganaches using heavy cream and fresh ingredients and then hand roll and dunk them in an assortment of milk dark and white chocolate. Assortment can contain fruit flavors, coconut, peanut butter, vanillas and chocolate

We make all of our ganaches using heavy cream and fresh ingredients and then hand roll and dunk them in an assortment of milk dark and white chocolate. Assortment can contain fruit flavors, coconut, peanut butter, vanillas and chocolate

We start by dunking the cherries in a fondant and then we cover them in dark chocolate. After a few days the fondant begins to break down providing a delicious cherry flavored liquid in every bite

We start by dunking the cherries in a fondant and then we cover them in milk chocolate. After a few days the fondant begins to break down providing a delicious cherry flavored liquid in every bite